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Wetenschapssymposium 'Sustainable soil management & healthy food'9 februari 2017 9:30 - 17:30
Omschrijving
De voertaal is Engels09:30 Coffee & registration 10:00 Opening by chairman Dr. Sc. J.D. van Mansvelt (Down2Earth), em. Biol. Agr. Prof. 10:05 How (un)healthy is our FOOD? – Ass. Prof. dr. E. Kompanje (Erasmus MC) 10:30 Group reflection, moderated by Prof. dr. J. Seidell (VU Amsterdam) 10:40 The health of our CATTLE and our MILK – ir. A. Nigten (Down2Earth) 11:05 Group reflection, moderated by ir. C. van Veluw (LBI/WUR) 11:15 Fertilization and health of our CROPS – Prof. dr. R. Sinha (Griffith Univ., Australia) 12:00 Group reflection, moderated by mr. A. Brinkmann (BVOR) 12:10 Plenary discussion 12:30 Lunch 13:30 The quality of our SOILS – Prof. Dr. L. Brussaard (WUR) 13:55 Group reflection, moderated by Prof. Dr. M. van Ittersum (WUR) 14:05 Working group sessions: 1. FOOD quality (chaired by J. Seidell in conjunction with E. Kompanje) 2. MILK & CATTLE quality (chaired by C. van Veluw in conjunction with A. Nigten) 3. CROP quality (chaired by A. Brinkmann in conjunction with R. Sinha) 4. SOIL quality (chaired by M. van Ittersum in conjunction with L. Brussaard) 16:15 Plenary briefing by working groups 16:45 Closing words by the chairman 17:00 Drinks |
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